Mr. Guido Says: *****
Mrs. Guido Says: *****
Mrs. Guido's 2 cents:
The freshest Spanish cuisine and most attentive staff. Try the "Carne a la Tampiquena"- a marinated skirt steak/cheese enchilada combo served with guacamole, lettuce, pico de gallo, and a side of saffron rice and beans. The steak is always juicy, and the enchilada has a sweet aftertaste. On occasion there is a special sangria- white zinfandel based with strawberries, kiwis, and I believe mangos as well. If it's available, try it, if not, the red, white, or Maria's Special (the sangria version of a Long Island Iced Tea) will do just fine. For dessert, try the cappucino-made with creme de cacao and served with a cinnamon stick.
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